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	<title>Not Delia &#187; Knives</title>
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	<description>For people who care about their food</description>
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		<title>Cutting vegetables: julienne</title>
		<link>http://www.notdelia.co.uk/cutting-vegetables-julienne/</link>
		<comments>http://www.notdelia.co.uk/cutting-vegetables-julienne/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 13:45:59 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
				<category><![CDATA[Knife skills]]></category>
		<category><![CDATA[Methods and techniques]]></category>
		<category><![CDATA[Vegetable preparation]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[cutting]]></category>
		<category><![CDATA[julienne]]></category>
		<category><![CDATA[Knives]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=8251</guid>
		<description><![CDATA[How to cut julienne vegetables - it's not as easy as it seems to get it perfect<p><a href="http://www.notdelia.co.uk/cutting-vegetables-julienne/">Cutting vegetables: julienne</a> is a post from: <a title="Not Delia - for people who care about their food" href="http://www.notdelia.co.uk/" target="_self">Not Delia</a></p>
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		<slash:comments>0</slash:comments>
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		<title>Types of knives</title>
		<link>http://www.notdelia.co.uk/types-of-knives/</link>
		<comments>http://www.notdelia.co.uk/types-of-knives/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 06:50:10 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
				<category><![CDATA[Knife skills]]></category>
		<category><![CDATA[Types of knife]]></category>
		<category><![CDATA[Knives]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=7284</guid>
		<description><![CDATA[Not Delia describes different types of knives and their purpose<p><a href="http://www.notdelia.co.uk/types-of-knives/">Types of knives</a> is a post from: <a title="Not Delia - for people who care about their food" href="http://www.notdelia.co.uk/" target="_self">Not Delia</a></p>
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		</item>
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		<title>Cutting is a two-handed job</title>
		<link>http://www.notdelia.co.uk/cutting-is-a-two-handed-job/</link>
		<comments>http://www.notdelia.co.uk/cutting-is-a-two-handed-job/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 10:11:31 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
				<category><![CDATA[Basic concepts]]></category>
		<category><![CDATA[Knife skills]]></category>
		<category><![CDATA[cutting]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[skills]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=7178</guid>
		<description><![CDATA[Use both of your hands to perfect your skill and speed on your cutting technique.<p><a href="http://www.notdelia.co.uk/cutting-is-a-two-handed-job/">Cutting is a two-handed job</a> is a post from: <a title="Not Delia - for people who care about their food" href="http://www.notdelia.co.uk/" target="_self">Not Delia</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Using the right knife for the job</title>
		<link>http://www.notdelia.co.uk/using-the-right-knife-for-the-job/</link>
		<comments>http://www.notdelia.co.uk/using-the-right-knife-for-the-job/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 13:17:29 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
				<category><![CDATA[Basic concepts]]></category>
		<category><![CDATA[Knife skills]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[skills]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=7139</guid>
		<description><![CDATA[Get the right knife for the job, make sure it's sharp, and hold it properly!<p><a href="http://www.notdelia.co.uk/using-the-right-knife-for-the-job/">Using the right knife for the job</a> is a post from: <a title="Not Delia - for people who care about their food" href="http://www.notdelia.co.uk/" target="_self">Not Delia</a></p>
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		</item>
		<item>
		<title>How to remove the skin from a fillet of salmon</title>
		<link>http://www.notdelia.co.uk/how-to-remove-the-skin-from-a-fillet-of-salmon/</link>
		<comments>http://www.notdelia.co.uk/how-to-remove-the-skin-from-a-fillet-of-salmon/#comments</comments>
		<pubDate>Fri, 22 May 2009 05:58:54 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
				<category><![CDATA[Knife skills]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[Methods and techniques]]></category>
		<category><![CDATA[Basic techniques]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Filleting knives]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Nisbets]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=5188</guid>
		<description><![CDATA[The same technique works for skinning other types of fish fillets too. The trick is to use a knife with a flexible blade. I like my Cutco Fisherman&#8217;s Solution knife, but at its current retail price of £47 it&#8217;s a bit like taking a sledgehammer to crack a nut unless you do plan to go [...]<p><a href="http://www.notdelia.co.uk/how-to-remove-the-skin-from-a-fillet-of-salmon/">How to remove the skin from a fillet of salmon</a> is a post from: <a title="Not Delia - for people who care about their food" href="http://www.notdelia.co.uk/" target="_self">Not Delia</a></p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Twin Fish &#8211; Japanese Chef Knife</title>
		<link>http://www.notdelia.co.uk/twin-fish-japanese-chef-knife/</link>
		<comments>http://www.notdelia.co.uk/twin-fish-japanese-chef-knife/#comments</comments>
		<pubDate>Wed, 06 May 2009 17:01:09 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Japanese chef knife]]></category>
		<category><![CDATA[Twin Fish]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=5073</guid>
		<description><![CDATA[Oops. I did it again. (OK, I&#8217;m not a fan of Britney Spears but it never hurts to mention a celebrity name on your blog.) Despite having an already vast selection of knives, I bought another two. I can resist anything but temptation. (Oscar Wilde, Lady Windermere&#8217;s Fan) &#8211; and there&#8217;s another famous name to [...]<p><a href="http://www.notdelia.co.uk/twin-fish-japanese-chef-knife/">Twin Fish &#8211; Japanese Chef Knife</a> is a post from: <a title="Not Delia - for people who care about their food" href="http://www.notdelia.co.uk/" target="_self">Not Delia</a></p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A few hone truths</title>
		<link>http://www.notdelia.co.uk/a-few-hone-truths/</link>
		<comments>http://www.notdelia.co.uk/a-few-hone-truths/#comments</comments>
		<pubDate>Sun, 03 May 2009 15:07:40 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
				<category><![CDATA[Basic concepts]]></category>
		<category><![CDATA[Knife skills]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[Basic techniques]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=5062</guid>
		<description><![CDATA[Keeping your kitchen knives sharp is one of those jobs where a little bit of effort every now and again saves a lot of trouble in the long run. Why is it so important to have sharp knives? There are three main reasons. The first is safety. Sharp knives cut easily through whatever it is [...]<p><a href="http://www.notdelia.co.uk/a-few-hone-truths/">A few hone truths</a> is a post from: <a title="Not Delia - for people who care about their food" href="http://www.notdelia.co.uk/" target="_self">Not Delia</a></p>
]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Passionate About Knives</title>
		<link>http://www.notdelia.co.uk/passionate-about-knives/</link>
		<comments>http://www.notdelia.co.uk/passionate-about-knives/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 08:00:29 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[Chef's knives]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Japanese equipment]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=112</guid>
		<description><![CDATA[My culinary infidelity with a Japanese chef After many years of domestic bliss, I’ve been seduced by a good-looking bit of rough. I’m in love with a Johnny come lately. The object of my desires feels great too but I’m a little bit guilty about it. Here’s what happened. I first spotted the Japanese Chef [...]<p><a href="http://www.notdelia.co.uk/passionate-about-knives/">Passionate About Knives</a> is a post from: <a title="Not Delia - for people who care about their food" href="http://www.notdelia.co.uk/" target="_self">Not Delia</a></p>
]]></description>
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		<slash:comments>3</slash:comments>
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