A good egg? Part One: salmonella
What’s the risk of salmonella food poisoning from eggs? Here’s the answer.
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Campylobacter culprit No.1 revealed!
12 May 2009 | Category News |
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FSA Scotland reveals the single largest cause of food poisoning in Scotland…
Read this article...Fat Duck’s goose is cooked
It turns out that the “mystery illness” that closed Heston Blumenthal’s Fat Duck restaurant in February 2009 was caused by norovirus – in other words, food poisoning.
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