Brown Windsor Soup
30 October 2008 | Category Chewing The Fat (Editorial) |
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An old favourite makes a come-back, thanks to Jamie Oliver.
Tag: Cooking
Bruschetta with Portobello mushrooms
24 February 2009 | Category Contemporary International, Recipes, Snacks, Starters, Tapas |
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Quick and easy recipe for a tasty starter or snack.
Butter Chicken – Photo Essay
Photo-essay of how to cook butter chicken (murgh makhani) according to Camellia Panjabi’s recipe.
Camellia Panjabi’s Butter Chicken
A recipe for this Indian favourite, which originated in Delhi in the 1950s.
Canapés
1 January 2009 | Category Off The Cookshelf (Cookbook reviews) |
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Chef’s Tales by Michael Saxon
15 August 2008 | Category Off The Cookshelf (Cookbook reviews) |
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Chicken or pork liver paté
Simple recipe to make a smooth and creamy pate the Nigel Slater way.
Chinese Pancakes
A quick and easy recipe. These are suitable for Crispy Aromatic Duck and many other dishes.
Confused about cream?
2 January 2009 | Category Food Facts |
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Do you ever get confused with all the different types of cream on sale in the UK? Here’s an explanation.
Courgette Salad
A quick and easy recipe to make a tasty courgette (zucchini) salad with pinenuts
Crispy Aromatic Duck
4 December 2008 | Category Chewing The Fat (Editorial) |
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A little bit about the history and cost of the favourite British dish Crispy Aromatic Duck (CAD).
Crumbed Mussels
2 January 2009 | Category Contemporary International, Donna Hay, Recipes, Snacks, Starters, Tapas |
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A quick and easy recipe for an inexpensive tapa snack.
Delaney’s (Kuala Lumpur)
Good food, good beer, but it’s the staff that really make the place
