Michael Saxon talks about the E&O Hotel
Michael Saxon talks about his job as General Manager of the Eastern & Oriental Hotel in Penang.
Tag: Chefs
Michelin – Losing its Might?
7 October 2008 | Category Chewing The Fat (Editorial) |
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How important are stars and awards anyway?
Musings on Magazines
25 August 2009 | Category Chewing The Fat (Editorial) |
2 comments »
Not Delia discusses the various food magazines and prefers Australian to British.
Not Delia’s Top 10 Cookbooks of 2008
7 December 2008 | Category Chewing The Fat (Editorial), Off The Cookshelf (Cookbook reviews) |
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Not Delia picks her top ten favourite cookbooks of 2008.
Off The Cookshelf – Introduction
11 July 2008 | Category Off The Cookshelf (Cookbook reviews) |
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I like to experiment, and for me the best cookbooks are the ones which encourage you to do so.
One Fat Lady
17 July 2008 | Category Chefs, Clarissa Dickson Wright, Clarissa Dickson Wright, Food writers |
2 comments »
A tribute to a favourite chef – about as far from the stereotypical TV chef as you can imagine!
Pigs Are Worth It Campaign
13 August 2008 | Category Aldo Zilli, Antony Worrall Thompson, Lesley Waters, Phil Vickery |
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Several top chefs throw their weight behind a campaign to support British pig farmers in crisis.
Prawn and Chilli Ginger Cakes – Photo Essay
Illustrated guide on how to cook Ainsley’s prawn and chilli ginger cakes
Ramsay in hot water again…
British Newspapers Online’s analysis of the latest Gordon Ramsay media sensation as he’s caught using boil-in-the-bag food in his outlets.
Reminder – Roux Scholarship Deadline
The deadline for applications for the 2009 Roux Scholarship was 23 January.
Roux Scholarship Competition
24 October 2008 | Category Competitions |
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The Glorious Twelfth
11 August 2008 | Category Chewing The Fat (Editorial) |
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The game bird shooting season starts on the 12th of August…
The Great “New” Taste of Umami
25 July 2008 | Category Chewing The Fat (Editorial) |
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The “fifth taste”, umami, hits the headlines again…
The Prawn Cocktail Years
16 July 2008 | Category Chefs, Food writers, Lindsey Bareham, Off The Cookshelf (Cookbook reviews), Simon Hopkinson, Simon Hopkinson |
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As food fashion has changed, some dishes have been “loved and lost”. But some dishes are inherently Good and, despite going out of fashion, remain popular to this day.
Training and qualifications for chefs
21 October 2008 | Category Education/Training |
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Vic Cherikoff – Dining Downunder
Learn about and buy authentic Australian ingredients from Vic Cherikoff.
