Ainsley Harriott’s Prawn and Chilli Ginger Cakes
I’ve made these prawn cakes several times and they’re now a firm favourite in our household.
Tag: Chefs
Apprenticeships With Jamie Oliver
Find out about apprenticeships for young chefs at Jamie Oliver’s “Fifteen” restaurants.
Becoming a personal chef 1
How to get started on the career path of personal cheffing
British Food Fortnight: 20 September – 5 October 2008
18 September 2008 | Category News |
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Flagship event to draw attention to the many food initiatives, projects and events across Britain.
Buy Not Delia’s Top 10 Cookbooks!
7 December 2008 | Category Chewing The Fat (Editorial), Off The Cookshelf (Cookbook reviews) |
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How to buy Not Delia’s top ten cookbooks of 2008
Camellia Panjabi’s Butter Chicken
A recipe for this Indian favourite, which originated in Delhi in the 1950s.
Chef’s Tales by Michael Saxon
15 August 2008 | Category Off The Cookshelf (Cookbook reviews) |
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Read this article...
Fat Duck Closed
Heston Blumenthal temporarily closes his restaurant after an outbreak of suspected food poisoning.
Gordon Ramsay “mussels” in
Gordon Ramsay shows how to cook mussels, Thai style mussels, and crumbed, baked mussels – six weeks after Not Delia did the same!
Gordon Ramsay Competition (May 2009)
Competition to win a trip to Sanctuary Cove, Queensland to meet Gordon Ramsay (in June 2009).
Gordon Ramsay Makes It Easy
16 December 2008 | Category Chefs, Gordon Ramsay, Off The Cookshelf (Cookbook reviews) |
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Gordon Ramsay cooks in his own home and show you how to do it too.
Gourmet Express – Ainsley Harriott
11 July 2008 | Category Ainsley Harriott, Chefs, Off The Cookshelf (Cookbook reviews) |
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This book really does do what it says on the tin: gourmet food to make at home quicker than you could order a take-away.
Hello, Mr Kettle… Mr Pot on the line for you
Gordon Ramsay criticises Prince Charles for using too much salt. You’ve gotta be kidding!
History of Michelin Guides
3 September 2008 | Category Chewing The Fat (Editorial) |
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The story of Michelin Guides starts in 1900 – read all about it here.
Hopkinson & Bareham’s Prawn Cocktail Recipe
16 July 2008 | Category British - Traditional, Lindsey Bareham, Recipes, Simon Hopkinson |
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How to cook this mainstay of the 1970s dinner party.
Marguerite Patten’s Thick Windsor Soup
Recipe for thick Windsor soup – here in its more familiar brown thick guise – by Marguerite Patten.
