For people who care about their food

Posts tagged ‘Butter’

Dumplings

Let’s have some good old British stodge. These dumplings are cheap, quick and easy to make, and add a nice touch to any casserole.

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Roux

Roux is a cooked mixture of equal amounts of flour and fat that’s used to thicken sauces and gravies, and is the basis for many classic sauces.

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