Not Delia » BBC

Musings on Magazines

Not Delia — Tue, 25 Aug 2009 14:53:36 +0000

Not Delia discusses the various food magazines and prefers Australian to British.

Musings on Magazines is a post from: Not Delia

Training and qualifications for chefs

Not Delia — Tue, 21 Oct 2008 09:58:46 +0000

Most good employers will require that you have at least a basic chef qualification before they hire you. Training is usually done on a day-release basis or by attending college full-time. Courses vary in duration according to their level and intensity. Mature students may, for example, take one year to do what school leavers normally [...]

Training and qualifications for chefs is a post from: Not Delia

Foolproof Chinese Cookery by Ken Hom

Not Delia — Fri, 03 Oct 2008 08:00:51 +0000

Review of an excellent cookbook about how to create quick and easy authentic Chinese food at home.

Foolproof Chinese Cookery by Ken Hom is a post from: Not Delia

Wine and Vegetarianism

Not Delia — Tue, 26 Aug 2008 14:31:17 +0000

There are a few hidden traps for vegetarians who may not be aware that animal products may have been used in the production of certain foods and drinks. Wine is one such example, which many people just assume is vegetarian. But it may or may NOT be vegetarian. It depends on how the wine was [...]

Wine and Vegetarianism is a post from: Not Delia

Help save Tufty… eat a grey squirrel

Not Delia — Sat, 26 Jul 2008 10:12:12 +0000

Ever considered squirrel for dinner? You may find the whole idea gross. But if you think about it, rabbit’s just another member of the rodent family, but it’s generally accepted as fit fare for the dining-table – even if it’s not as common as it used to be. The Romans used to eat one particular [...]

Help save Tufty… eat a grey squirrel is a post from: Not Delia

Olive Magazine (Part 2)

Not Delia — Wed, 16 Jul 2008 15:05:31 +0000

I like it – I just don't want any more stuff about chefs' wives.

Olive Magazine (Part 2) is a post from: Not Delia

Olive Magazine (Part 1)

Not Delia — Wed, 16 Jul 2008 15:04:05 +0000

Whilst most of the recipes are quick and easy, there are also enough challenges to whet the appetite of the more adventurous cook.

Olive Magazine (Part 1) is a post from: Not Delia