Tag: Basic techniques
Mussels – a shut and open case
30 December 2008 | Category Food Facts |
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Stewing Steak
How to seal, brown, and cook stewing steak as a basic technique – useful for making many dishes such as chilli con carne, goulash soup, steak pie, and many other things.
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Top chef, Michael Saxon, offers a free question and answer service for all your food and cooking related questions.
