Comments on: Mushroom Paté

By: Mark

Mark — Mon, 18 Apr 2011 18:23:40 +0000

Just made 10 times the quantity – I came across a 2.5Kg box of ‘Cooking quality’ mushrooms at the cash & carry (I think they meant mis-shapes & odd sized ones rather than only for cooking).

Seems OK, although not yet cooled. Now to find space in the freezer.

By: Stephanie

Stephanie — Sun, 20 Mar 2011 12:50:46 +0000

Just made this, my first mushroom pate ever. Eaten lots but never made any. Its delicious and will no doubt go down a treat when the girls come to dinner. Doubled the mixture to try freezing it.

THanks

By: Not Delia

Not Delia — Fri, 24 Dec 2010 16:14:35 +0000

Good luck, Anne! I hope you’ll like it, as most people seem to. Don’t forget to come back and tell us how you got on.

Merry Christmas!

By: Anne

Anne — Fri, 24 Dec 2010 16:05:13 +0000

Wanted a different starter for Christmas Day lunch this year have now got all the ingredients ready to make it tonight which is one more less thing in morning.will let you have my comments how it worked out later

By: Not Delia

Not Delia — Mon, 15 Nov 2010 12:07:42 +0000

Thanks, Elen! It’s lovely to know that people are enjoying the recipes on Not Delia.

By: Elen

Elen — Mon, 15 Nov 2010 11:53:12 +0000

Absolutly delicious, I follow the slimming world diet and found that I could use this recipe as part of my sym allowance! Now make it at least once a week and even the children love it! Thanks very much!

By: Not Delia

Not Delia — Mon, 26 Jul 2010 12:01:37 +0000

Hi Ursula

I haven’t frozen this pate myself, but several of my friends have told me they’ve frozen it successfully. Good luck!

By: Ursula Ravenscroft

Ursula Ravenscroft — Mon, 26 Jul 2010 10:49:41 +0000

Hi
This is a fantastic recipe. I normally freeze my meat or fish based pate – making maybe seven or eight ramikins and then take them out when needed. My question is, can you freeze mushroom pate successfully.

Thanks for your help
Ursula

By: Not Delia

Not Delia — Wed, 23 Dec 2009 15:18:05 +0000

Fantastic. Thanks, Bev. I hope you’ll continue to enjoy and comment on Not Delia – maybe even give some of your own recipes and cooking tips too.

By: BEV

BEV — Wed, 23 Dec 2009 14:31:30 +0000

ps..i garnished mine with slices of the cook mushrooms and just ‘popped’ cranberries and will serve with Parmesan and walnut crisps…