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	<title>Comments on: How to remove the skin from a fillet of salmon</title>
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	<link>http://www.notdelia.co.uk/how-to-remove-the-skin-from-a-fillet-of-salmon/</link>
	<description>For people who care about their food</description>
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		<title>By: Not Delia</title>
		<link>http://www.notdelia.co.uk/how-to-remove-the-skin-from-a-fillet-of-salmon/comment-page-1/#comment-775</link>
		<dc:creator>Not Delia</dc:creator>
		<pubDate>Mon, 27 Jul 2009 11:12:07 +0000</pubDate>
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		<description>Be careful, MiGS.  You don&#039;t want to use a flexible blade knife to trim the fat off a fillet steak - you&#039;d be in with a good chance of giving yourself a nasty cut.  

I don&#039;t usually like fish skin and always pick it off, but crispy salmon skin is a tasty snack.  I must find a recipe for it.</description>
		<content:encoded><![CDATA[<p>Be careful, MiGS.  You don&#8217;t want to use a flexible blade knife to trim the fat off a fillet steak &#8211; you&#8217;d be in with a good chance of giving yourself a nasty cut.  </p>
<p>I don&#8217;t usually like fish skin and always pick it off, but crispy salmon skin is a tasty snack.  I must find a recipe for it.</p>
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		<title>By: Man in Greasy Shirt</title>
		<link>http://www.notdelia.co.uk/how-to-remove-the-skin-from-a-fillet-of-salmon/comment-page-1/#comment-762</link>
		<dc:creator>Man in Greasy Shirt</dc:creator>
		<pubDate>Sat, 25 Jul 2009 18:46:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=5188#comment-762</guid>
		<description>A bit like trimming a filet steak, but tougher... Like the idea of crispy salmon skin.</description>
		<content:encoded><![CDATA[<p>A bit like trimming a filet steak, but tougher&#8230; Like the idea of crispy salmon skin.</p>
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