Comments on: Goulash Soup (Gulaschsuppe)

By: Food for Hungry Yachtsmen 1 - Cullen skink

Food for Hungry Yachtsmen 1 - Cullen skink — Wed, 26 Nov 2008 17:51:59 +0000

[...] McMahon’s Goulash Soup recipe fits this bill admirably, and Sophie Turner has offered me two recipes that she used to cook on [...]

By: Not Delia

Not Delia — Sun, 23 Nov 2008 16:02:30 +0000

LOL! I always use garlic in mine, but forgot to put it in the photo. Seriously, you could make a decent goulash soup without the garlic. It’s all down to personal preference. I don’t like recipes which tell you how you MUST do things and where you have to measure everything exactly. Nah, can’t be bothered with that.

Have you got a recipe for gluwein for me, please?

By: Wintry Weather - time for gulaschsuppe

Wintry Weather - time for gulaschsuppe — Sun, 23 Nov 2008 15:30:18 +0000

[...] If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!While places further north are getting significant snowfalls, all I’m getting here in the Limousin region of France is fine drizzle that isn’t quite cold enough to become sleet. I was just beginning to think that it was getting past the time for eating toast and Serrano ham or smoked salmon, backed up with lamb’s lettuce, as my lunch when I discovered that one of my favourite cooking blog sites had just published a gulaschsuppe recipe. [...]

By: Mike Kingdom-Hockings

Mike Kingdom-Hockings — Sun, 23 Nov 2008 15:13:56 +0000

It’s drizzling and not far off sleet outside, and we’re promised snow for tomorrow. Perfect timing. I’ll definitely use garlic. It helps keep winter snuffles away, even if my wife and elder son disagree about how (son says it’s a mild irritant that keeps the mucus flowing).

Now where did I put the cloves and cinnamon bark? Can’t eat gulaschsuppe without glühwein.