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	<title>Not Delia</title>
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	<link>http://www.notdelia.co.uk</link>
	<description>For people who care about their food</description>
	<pubDate>Sun, 04 Jan 2009 14:11:35 +0000</pubDate>
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	<language>en</language>
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			<item>
		<title>Food and Drink Print Magazines</title>
		<link>http://www.notdelia.co.uk/food-and-drink-print-magazines/</link>
		<comments>http://www.notdelia.co.uk/food-and-drink-print-magazines/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 14:10:29 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
		
		<category><![CDATA[Foodie Magazines]]></category>

		<category><![CDATA[Free Offers]]></category>

		<category><![CDATA[Free Stuff For Foodies]]></category>

		<category><![CDATA[Drink]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[online magazines]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=2939</guid>
		<description><![CDATA[Most of the best food and drink print magazines also have a good online presence. Here&#8217;s a list of some of them.
These magazine also offer several freebies for foodies - recipes, newsletters, competitions, and in some cases even a free trial subscription.
Art Culinaire - creative chefs, dynamic photos, recipes and articles to entertain and educate. [...]]]></description>
		<wfw:commentRss>http://www.notdelia.co.uk/food-and-drink-print-magazines/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Confused about cream?</title>
		<link>http://www.notdelia.co.uk/confused-about-cream/</link>
		<comments>http://www.notdelia.co.uk/confused-about-cream/#comments</comments>
		<pubDate>Fri, 02 Jan 2009 09:17:41 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
		
		<category><![CDATA[Food Facts]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[cream]]></category>

		<category><![CDATA[double cream]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[single cream]]></category>

		<category><![CDATA[types of cream]]></category>

		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=1259</guid>
		<description><![CDATA[With all the various types of cream on the market and in recipes, it&#8217;s easy to lose sight of what they&#8217;re all for&#8230; 
Can you substitute whipping cream for single cream? Or the other way round? Can you use half the amount of double cream if you don&#8217;t happen to have single? What about cr&#232;me [...]]]></description>
		<wfw:commentRss>http://www.notdelia.co.uk/confused-about-cream/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Crumbed Mussels</title>
		<link>http://www.notdelia.co.uk/crumbed-mussels/</link>
		<comments>http://www.notdelia.co.uk/crumbed-mussels/#comments</comments>
		<pubDate>Fri, 02 Jan 2009 04:46:11 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
		
		<category><![CDATA[Contemporary International]]></category>

		<category><![CDATA[Donna Hay]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Salads & Tapas]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[crumbed mussels]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[how to]]></category>

		<category><![CDATA[mussels]]></category>

		<category><![CDATA[party food]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[Seafood]]></category>

		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=2769</guid>
		<description><![CDATA[I had more mussels than I really wanted for my Thai Style Mussel Soup, so I put half a dozen aside to make a little tapa dish of garlic mussels in breadcrumbs.
Donna Hay included a nice recipe for crumbed lemon and chive mussels in her Dec/Jan 2008 magazine.  (The donna hay magazine is always [...]]]></description>
		<wfw:commentRss>http://www.notdelia.co.uk/crumbed-mussels/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Graze</title>
		<link>http://www.notdelia.co.uk/graze/</link>
		<comments>http://www.notdelia.co.uk/graze/#comments</comments>
		<pubDate>Fri, 02 Jan 2009 04:45:32 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
		
		<category><![CDATA[Free Offers]]></category>

		<category><![CDATA[Free Stuff For Foodies]]></category>

		<category><![CDATA[Online Goods & Services - UK]]></category>

		<category><![CDATA[Take-Away/Delivery]]></category>

		<category><![CDATA[delivery]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[fruit]]></category>

		<category><![CDATA[Graze]]></category>

		<category><![CDATA[healthy food]]></category>

		<category><![CDATA[order online]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=2874</guid>
		<description><![CDATA[Created by the founder of LOVEFiLM, graze.com has taken the postal and online expertise, added passion for good food and genuine innovation to allow British office workers to improve the way they eat at work.
graze are the first company ever to send fresh fruit using the post. You can eat amazing, natural food that just [...]]]></description>
		<wfw:commentRss>http://www.notdelia.co.uk/graze/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Canapés</title>
		<link>http://www.notdelia.co.uk/canapes/</link>
		<comments>http://www.notdelia.co.uk/canapes/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 05:01:23 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
		
		<category><![CDATA[Off The Cookshelf (Cookbook reviews)]]></category>

		<category><![CDATA[canapes]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[easy recipe]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[quick]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[snacks]]></category>

		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=2515</guid>
		<description><![CDATA[by Eric Treuille and Victoria Blashford-Snell
This book made it to Number 5 of my Top Ten list for 2008. If you’re into making canapés, nibbles and tapas, whether for entertaining or just for yourselves, then this book is an absolute must. It’s packed full of of inspiring photos and recipes for wonderful party snacks.
I've made [...]]]></description>
		<wfw:commentRss>http://www.notdelia.co.uk/canapes/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tiny Scones</title>
		<link>http://www.notdelia.co.uk/tiny-scones/</link>
		<comments>http://www.notdelia.co.uk/tiny-scones/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 05:00:02 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
		
		<category><![CDATA[British - Traditional]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[afternoon tea]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[easy recipe]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[scones]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=2866</guid>
		<description><![CDATA[It&#8217;s very rare for me to measure anything, but baking is an exception.  Perhaps it&#8217;s lack of experience as I cook much more than I bake.  Anyway, I had a go at the tiny scones in the Canapes book - and followed the instructions to the letter (well, almost). It was worth the [...]]]></description>
		<wfw:commentRss>http://www.notdelia.co.uk/tiny-scones/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Think Breakfast</title>
		<link>http://www.notdelia.co.uk/think-breakfast/</link>
		<comments>http://www.notdelia.co.uk/think-breakfast/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 04:30:26 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<category><![CDATA[breakfast]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[food events]]></category>

		<category><![CDATA[healthy breakfast]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=2740</guid>
		<description><![CDATA[Farmhouse Breakfast Week: 25-31 January 2009
The tenth annual Farmhouse Breakfast Week will take place from 25-31 January 2009 and promises to be the nation’s biggest breakfast celebration ever, with hundreds of events expected to take place across the country.
Run by the HGCA and supported by hundreds of schools, breakfast clubs, restaurants, cafes, chefs and producers, the [...]]]></description>
		<wfw:commentRss>http://www.notdelia.co.uk/think-breakfast/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mussel Soup - Thai Style</title>
		<link>http://www.notdelia.co.uk/mussel-soup-thai-style/</link>
		<comments>http://www.notdelia.co.uk/mussel-soup-thai-style/#comments</comments>
		<pubDate>Wed, 31 Dec 2008 11:30:27 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
		
		<category><![CDATA[Contemporary International]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Soups]]></category>

		<category><![CDATA[Thai]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[how to cook mussels]]></category>

		<category><![CDATA[mussel soup]]></category>

		<category><![CDATA[mussels]]></category>

		<category><![CDATA[soup]]></category>

		<category><![CDATA[Thai soup]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=2755</guid>
		<description><![CDATA[Mr Not Delia brought back half a kilo of mussels from our local market. I thought it might be nice to make a classic moules marini&#232;res.  That&#8217;s a very simple dish to make - Ainsley Harriot even has it in his Gourmet Express cookbook.
The trouble was that, as well as onions, garlic, white wine [...]]]></description>
		<wfw:commentRss>http://www.notdelia.co.uk/mussel-soup-thai-style/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Guild of Food Writers Competitions</title>
		<link>http://www.notdelia.co.uk/guild-of-food-writers-competitions/</link>
		<comments>http://www.notdelia.co.uk/guild-of-food-writers-competitions/#comments</comments>
		<pubDate>Wed, 31 Dec 2008 10:00:22 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
		
		<category><![CDATA[Competitions]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[Food Writers]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=2738</guid>
		<description><![CDATA[The Guild of Food Writers&#8217; annual competitions to discover the best new young chefs and food writers are back for 2009.
Cook It!
CookIt! is open to all young cooks between 10 and 14 years old. The theme for 2009 is &#8216;High Five!&#8217; - entrants will be asked to create a two-course family meal using five or [...]]]></description>
		<wfw:commentRss>http://www.notdelia.co.uk/guild-of-food-writers-competitions/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tostaditas with Salsa Topping</title>
		<link>http://www.notdelia.co.uk/tostaditas-with-salsa-topping/</link>
		<comments>http://www.notdelia.co.uk/tostaditas-with-salsa-topping/#comments</comments>
		<pubDate>Wed, 31 Dec 2008 03:11:07 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
		
		<category><![CDATA[Contemporary International]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Salads & Tapas]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[easy recipes]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[party]]></category>

		<category><![CDATA[quick]]></category>

		<category><![CDATA[salsa]]></category>

		<category><![CDATA[snacks]]></category>

		<category><![CDATA[tapas]]></category>

		<category><![CDATA[tostaditas]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=2763</guid>
		<description><![CDATA[There&#8217;s a nice little recipe for tostaditas in Eric Treuille and Victoria Blashford-Snell&#8217;s book, Canapes.
These are very quick and easy to make and make an attractive and tasty party snack.
For the tostaditas
(makes 24)
Ingredients

3 15cm (6 inch) flour tortillas
&#0189; tbsp sunflower oil
&#0188; tsp salt

Method
Preheat the oven to 200&#176;C (400&#176;F, Gas Mark 6). Brush the tortillas on [...]]]></description>
		<wfw:commentRss>http://www.notdelia.co.uk/tostaditas-with-salsa-topping/feed/</wfw:commentRss>
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