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	<title>Comments on: Digging up the dirt on Ramsay</title>
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	<link>http://www.notdelia.co.uk/digging-up-the-dirt-on-ramsay/</link>
	<description>For people who care about their food</description>
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		<title>By: Not Delia</title>
		<link>http://www.notdelia.co.uk/digging-up-the-dirt-on-ramsay/comment-page-1/#comment-1486</link>
		<dc:creator>Not Delia</dc:creator>
		<pubDate>Tue, 23 Feb 2010 16:54:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=5254#comment-1486</guid>
		<description>It&#039;s a double-edged sword, Mike.  I gain extra traffic because of the keyword &quot;Delia&quot; but, not surprisingly, they tend to like Delia.  You win some, you lose some.

Sorry for the hiatus this last week. We&#039;ve had loads to do, our servers went down, my computer died, and I wasn&#039;t very well.  (Enough excuses?) Normal service will be resumed shortly. :-)</description>
		<content:encoded><![CDATA[<p>It&#8217;s a double-edged sword, Mike.  I gain extra traffic because of the keyword &#8220;Delia&#8221; but, not surprisingly, they tend to like Delia.  You win some, you lose some.</p>
<p>Sorry for the hiatus this last week. We&#8217;ve had loads to do, our servers went down, my computer died, and I wasn&#8217;t very well.  (Enough excuses?) Normal service will be resumed shortly. <img src='http://www.notdelia.co.uk/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Mike the curry fiend</title>
		<link>http://www.notdelia.co.uk/digging-up-the-dirt-on-ramsay/comment-page-1/#comment-1483</link>
		<dc:creator>Mike the curry fiend</dc:creator>
		<pubDate>Tue, 23 Feb 2010 13:49:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=5254#comment-1483</guid>
		<description>I&#039;ve just taken another look back at the poll.  Ouch!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve just taken another look back at the poll.  Ouch!</p>
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		<title>By: Mr Not Delia</title>
		<link>http://www.notdelia.co.uk/digging-up-the-dirt-on-ramsay/comment-page-1/#comment-1426</link>
		<dc:creator>Mr Not Delia</dc:creator>
		<pubDate>Wed, 10 Feb 2010 18:14:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=5254#comment-1426</guid>
		<description>I like the sound of Stinger - I doubt whether I&#039;ll get the chance to try it in the near future, but I&#039;ll store the name in the back of my mind anyway. 

I&#039;d never have thought of nettles as a flavouring for ale, though - it makes me think more of wine, as in &lt;em&gt;The Good Life&lt;/em&gt;. Either that, or Reggie Perrin&#039;s son-in-law Tom and his undrinkable efforts. :lol:</description>
		<content:encoded><![CDATA[<p>I like the sound of Stinger &#8211; I doubt whether I&#8217;ll get the chance to try it in the near future, but I&#8217;ll store the name in the back of my mind anyway. </p>
<p>I&#8217;d never have thought of nettles as a flavouring for ale, though &#8211; it makes me think more of wine, as in <em>The Good Life</em>. Either that, or Reggie Perrin&#8217;s son-in-law Tom and his undrinkable efforts. <img src='http://www.notdelia.co.uk/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
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		<title>By: Not Delia</title>
		<link>http://www.notdelia.co.uk/digging-up-the-dirt-on-ramsay/comment-page-1/#comment-1425</link>
		<dc:creator>Not Delia</dc:creator>
		<pubDate>Wed, 10 Feb 2010 18:06:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=5254#comment-1425</guid>
		<description>I know.  Bah!  Tell all your friends to vote.  I&#039;d do the same, but both of them have already.

Interesting, though, how Jamie Oliver has taken an early lead.</description>
		<content:encoded><![CDATA[<p>I know.  Bah!  Tell all your friends to vote.  I&#8217;d do the same, but both of them have already.</p>
<p>Interesting, though, how Jamie Oliver has taken an early lead.</p>
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		<title>By: Mike the curry fiend</title>
		<link>http://www.notdelia.co.uk/digging-up-the-dirt-on-ramsay/comment-page-1/#comment-1424</link>
		<dc:creator>Mike the curry fiend</dc:creator>
		<pubDate>Wed, 10 Feb 2010 17:24:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=5254#comment-1424</guid>
		<description>You say that but she&#039;s got 2 votes in your survey :)</description>
		<content:encoded><![CDATA[<p>You say that but she&#8217;s got 2 votes in your survey <img src='http://www.notdelia.co.uk/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Not Delia</title>
		<link>http://www.notdelia.co.uk/digging-up-the-dirt-on-ramsay/comment-page-1/#comment-1422</link>
		<dc:creator>Not Delia</dc:creator>
		<pubDate>Wed, 10 Feb 2010 16:08:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=5254#comment-1422</guid>
		<description>I think I love you!  Of course, if you were a Mrs Smith fan, you wouldn&#039;t be hanging out on here. :-)</description>
		<content:encoded><![CDATA[<p>I think I love you!  Of course, if you were a Mrs Smith fan, you wouldn&#8217;t be hanging out on here. <img src='http://www.notdelia.co.uk/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Mike the curry fiend</title>
		<link>http://www.notdelia.co.uk/digging-up-the-dirt-on-ramsay/comment-page-1/#comment-1420</link>
		<dc:creator>Mike the curry fiend</dc:creator>
		<pubDate>Wed, 10 Feb 2010 15:34:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=5254#comment-1420</guid>
		<description>Here&#039;s a link describing it

http://www.hall-woodhouse.co.uk/beers/badgerales/stinger.asp

&quot;And my best is better than tins of mince and frozen mashed potatoes!&quot;

I don&#039;t actually have any Delia books and I&#039;ve never watched any of her programmes but in one of my books Gordon refers to her using canned mince.  If it&#039;s true, I can see that in itself is enough to be Not Delia.  I really can&#039;t understand why anyone would want to do that: it&#039;s hardly as though fresh mince is expensive.</description>
		<content:encoded><![CDATA[<p>Here&#8217;s a link describing it</p>
<p><a href="http://www.hall-woodhouse.co.uk/beers/badgerales/stinger.asp" rel="nofollow">http://www.hall-woodhouse.co.uk/beers/badgerales/stinger.asp</a></p>
<p>&#8220;And my best is better than tins of mince and frozen mashed potatoes!&#8221;</p>
<p>I don&#8217;t actually have any Delia books and I&#8217;ve never watched any of her programmes but in one of my books Gordon refers to her using canned mince.  If it&#8217;s true, I can see that in itself is enough to be Not Delia.  I really can&#8217;t understand why anyone would want to do that: it&#8217;s hardly as though fresh mince is expensive.</p>
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		<title>By: Not Delia</title>
		<link>http://www.notdelia.co.uk/digging-up-the-dirt-on-ramsay/comment-page-1/#comment-1417</link>
		<dc:creator>Not Delia</dc:creator>
		<pubDate>Wed, 10 Feb 2010 13:17:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=5254#comment-1417</guid>
		<description>Nettle ale?  What the heck is that?  I&#039;d love to know more.  I&#039;m a big fan of real ales but don&#039;t often get the chance to sample them.

Sourdough is, IMO, one of the best breads you can get - if it&#039;s done right.  But you&#039;ve got to get the starter dough (poolish?) and keep feeding it.  Not easy to do it yourself, I suppose.  Must have a word with Peter, our friendly neighbourhood baker.

Our friend Caroline had a farm where they were pretty well self sufficient.  (Poor old Pig - not Caroline, I meant one of their animals.)  But if you&#039;re going to eat meat, then it seems like an honest way to go about it.  We can&#039;t do that - no land or space - I&#039;ll be lucky if I can get a little herb garden going.

I guess we all just have to do the best we can.  And my best is better than tins of mince and frozen mashed potatoes!</description>
		<content:encoded><![CDATA[<p>Nettle ale?  What the heck is that?  I&#8217;d love to know more.  I&#8217;m a big fan of real ales but don&#8217;t often get the chance to sample them.</p>
<p>Sourdough is, IMO, one of the best breads you can get &#8211; if it&#8217;s done right.  But you&#8217;ve got to get the starter dough (poolish?) and keep feeding it.  Not easy to do it yourself, I suppose.  Must have a word with Peter, our friendly neighbourhood baker.</p>
<p>Our friend Caroline had a farm where they were pretty well self sufficient.  (Poor old Pig &#8211; not Caroline, I meant one of their animals.)  But if you&#8217;re going to eat meat, then it seems like an honest way to go about it.  We can&#8217;t do that &#8211; no land or space &#8211; I&#8217;ll be lucky if I can get a little herb garden going.</p>
<p>I guess we all just have to do the best we can.  And my best is better than tins of mince and frozen mashed potatoes!</p>
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		<title>By: Mike the curry fiend</title>
		<link>http://www.notdelia.co.uk/digging-up-the-dirt-on-ramsay/comment-page-1/#comment-1416</link>
		<dc:creator>Mike the curry fiend</dc:creator>
		<pubDate>Wed, 10 Feb 2010 12:42:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=5254#comment-1416</guid>
		<description>I&#039;ve got one at home I got for Christmas but can&#039;t remember what it&#039;s called.  The only things I&#039;ve tried so far is his sourdough recipe (which merits a blog in itself - it&#039;s been a labour of love, trust me) and a baked fish recipe (which was good - especially the pea puree).  He&#039;s very into sustainability generally, organic farming etc.  He has a very compassionate approach to animals (which you&#039;ll have gathered from Chicken Run) and very much of the attitude that if you&#039;re going to kill an animal for its meat you should make sure you use it all.  I like him a lot.  Plus he does a joint venture ale with my favourite brewery (Hall &amp; Woodhouse - i.e. Badger ales) which is a nettle ale called Stinger.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve got one at home I got for Christmas but can&#8217;t remember what it&#8217;s called.  The only things I&#8217;ve tried so far is his sourdough recipe (which merits a blog in itself &#8211; it&#8217;s been a labour of love, trust me) and a baked fish recipe (which was good &#8211; especially the pea puree).  He&#8217;s very into sustainability generally, organic farming etc.  He has a very compassionate approach to animals (which you&#8217;ll have gathered from Chicken Run) and very much of the attitude that if you&#8217;re going to kill an animal for its meat you should make sure you use it all.  I like him a lot.  Plus he does a joint venture ale with my favourite brewery (Hall &amp; Woodhouse &#8211; i.e. Badger ales) which is a nettle ale called Stinger.</p>
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		<title>By: Not Delia</title>
		<link>http://www.notdelia.co.uk/digging-up-the-dirt-on-ramsay/comment-page-1/#comment-1414</link>
		<dc:creator>Not Delia</dc:creator>
		<pubDate>Wed, 10 Feb 2010 07:25:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=5254#comment-1414</guid>
		<description>Yes, it flies in the face of all logic.  I was so peeved when I read that I just had to write about it.  No doubt, though, some people will believe it on the basis of &quot;It must be true - I read it in the newspaper&quot;.  Grrrrr!

Hmm, Hugh Fearlessly-Eatsitall.  I don&#039;t even have any of his books.  Do you have any recommendations for me?  I must take a closer look at his work.</description>
		<content:encoded><![CDATA[<p>Yes, it flies in the face of all logic.  I was so peeved when I read that I just had to write about it.  No doubt, though, some people will believe it on the basis of &#8220;It must be true &#8211; I read it in the newspaper&#8221;.  Grrrrr!</p>
<p>Hmm, Hugh Fearlessly-Eatsitall.  I don&#8217;t even have any of his books.  Do you have any recommendations for me?  I must take a closer look at his work.</p>
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