Common Forms of Food Poisoning Bacteria
The most common forms of food poisoning bacteria are:
Salmonella
Clostridium perfringens
Staphyloccus aureus
Bacillus cereus
Campylobacter jejuni
Listeria monocytogenes
E. coli
We will look at each of these in turn in the next articles of this series.
This is Chapter Two, Part Five in a series of articles broadly similar to the course offered by the Royal Society for the Promotion of Health for its Food Hygiene Certificate.
Part Six: Salmonella
Return to the start of Chapter Two
