Comments for Not Delia

Comment on I’ve got a silver machine… by Mr Not Delia

Mr Not Delia — Sun, 05 Feb 2012 06:57:51 +0000

Oops – a month gone by and I still haven’t written to them.

Meanwhile, the new attachment has survived a month and 20 uses so far. Even at two cups a use, that’s still nearly 25p a cup.

Comment on Changes Bar (Sliema, Malta) by Anne Marie

Anne Marie — Sun, 29 Jan 2012 18:47:52 +0000

It is true . owner very friendly and cozy pub

Comment on Buttered Cabbage by The ultimate veggie roast dinner « veggie potluck

The ultimate veggie roast dinner « veggie potluck — Sat, 28 Jan 2012 11:05:04 +0000

[...] and a perfectly fresh, sweet dish to go with all those dark roasted vegetables. I also really rate buttered cabbage (also nice with leeks) – just as long as you don’t boil it, it tastes so much better [...]

Comment on A delicious vegetarian haggis by A truly revolting vegetarian haggis | Not Delia

A truly revolting vegetarian haggis | Not Delia — Thu, 26 Jan 2012 10:20:21 +0000

[...] As you can see from my comment below, I have had a go at creating my own vegetarian haggis recipe – and I flatter myself that the result was pretty damn good. Tags: bad food | [...]

Comment on A truly revolting vegetarian haggis by Burns Night supper: vegetarian haggis | Nur, was da steht

Burns Night supper: vegetarian haggis | Nur, was da steht — Wed, 25 Jan 2012 18:19:37 +0000

[...] website even uses VegSoc photographs. Responses to the parent recipe are, it’s fair to say, mixed, so I’ve picked from it quite carefully and combined it with some flourishes from passable [...]

Comment on A delicious vegetarian haggis by Bashed Neeps – the real thing | Not Delia

Bashed Neeps – the real thing | Not Delia — Sat, 21 Jan 2012 11:11:59 +0000

[...] planning on celebrating Burns Night this year and can’t get hold of a haggis, you can try my delicious vegetarian haggis recipe. Most of the ingredients are reasonably easy to come by wherever you are. Tags: Scottish [...]

Comment on Bashed Neeps – the real thing by Not Bashed Neeps (Mashed Swede) | Not Delia

Not Bashed Neeps (Mashed Swede) | Not Delia — Sat, 21 Jan 2012 11:10:17 +0000

[...] looks almost like swede (you can see the real thing here!) and tastes pretty good so I don’t think you’ll be disappointed. It’s not a bad [...]

Comment on Not Bashed Neeps (Mashed Swede) by Bashed Neeps – the real thing | Not Delia

Bashed Neeps – the real thing | Not Delia — Sat, 21 Jan 2012 10:25:23 +0000

[...] difficult for us to find neeps or they were prohibitively expensive even if they could be found. I came up with a substitute by using pumpkin. It was good, but it wasn’t the real thing. So this year for Burns Night I bit the bullet and [...]

Comment on How to prepare a pomegranate by Not Delia

Not Delia — Mon, 09 Jan 2012 14:59:59 +0000

Ah, yes, you could do it that way but if you make everything so simple there would be nothing left for food bloggers to write about. Anyway, if you quarter the thing wouldn’t you be destroying a lot of the seeds in the process?

Comment on How to prepare a pomegranate by Clinton

Clinton — Mon, 09 Jan 2012 14:53:25 +0000

The easiest way I’ve found of getting the best stuff out of pomegranates is cutting them in quarters or eights and turning each piece inside out. The seeds just all fall into the waiting plate with minimum fuss.