Comments for Not Delia

Comment on Gordon Ramsay and David Beckham to open pub together by Mr Not Delia

Mr Not Delia — Wed, 17 Apr 2013 12:46:03 +0000

…although Gordon Ramsay never actually played for the Rangers first team, as he used to claim until he was caught out.

Has Becks ever claimed to have been a Michelin-starred chef, I wonder?

Comment on Gordon Ramsay and David Beckham to open pub together by Not Delia

Not Delia — Wed, 17 Apr 2013 12:36:47 +0000

Hi Paul, thanks for the comment.

An odd combination? I dunno. They have a lot in common. Both are very successful but not exactly intellectual giants. Did you ever see Ramsay chairing an episode of “Have I Got News For You”? He was so out of his depth it was cringe-worthy.

Also, both of them used to play football.

Comment on Gordon Ramsay and David Beckham to open pub together by A Luxury Travel Blog

A Luxury Travel Blog — Wed, 17 Apr 2013 12:22:46 +0000

What an odd combination!

Sounds more like a PR stunt than any serious collaboration.

Comment on Confused about cream? by Victoria

Victoria — Fri, 15 Mar 2013 17:44:44 +0000

I also live in Spain and I have only found the UHT whipping cream which is so thin and does not whip and hold, and the cooking cream, which is ok for sauces. I make a lot of cheesecakes and i have not yet dared to try using it instead of buying the extremely expensive English cream. I am always too afraid to try it in case it does not set! It think the problem is that they both say “30% less fat”? I will have a go as it will save me a fortune.

Comment on Quick and Easy Lentil Soup by Patrick

Patrick — Sat, 09 Feb 2013 10:50:47 +0000

Aw, thank goodness for this site. Been trying to get a recipe for basic quick lentil soup all feekin day. I knew it didnt have to be so difficult with ingredients you can only get in the carribean, haha. Yassss

Comment on Modern Toilet – a shit dining concept by British Expat Newsletter: May 2012 | BritishExpat

British Expat Newsletter: May 2012 | BritishExpat — Wed, 30 Jan 2013 11:45:26 +0000

[...] Normally we like to link to a website other than our own for this part of the newsletter. But we reckoned this Taiwanese chain of themed restaurants was so unusual, we you wouldn’t mind if we made an exception. Just this once, eh? Oh, go on. Not Delia: Modern Toilet [...]

Comment on Buttered Cabbage by Tony B

Tony B — Wed, 16 Jan 2013 07:54:16 +0000

Try white cabbage with curry powder – amount adjusted to taste.

Comment on British Indian Restaurant Curry – IV: Different curry styles by peter

peter — Mon, 14 Jan 2013 21:53:50 +0000

just one question… ive been using this or a recipie similar one for a while now and just wanted to ask… if im making a 200ml portion curry i.e just for me am i to use a tbl spoon of onion paste per 800ml or 200ml… as all recipies are for 800ml of sauce.. its just confusing as if u state u can make individual currys for guests then surley all 4 would have to be madras or jalfrezi e.t.c…. or maybe its just me being a tad retarded!

Comment on Goulash Soup (Gulaschsuppe) by Paul

Paul — Sun, 30 Dec 2012 17:31:55 +0000

very nice recipe,

can you please tell me how much paprika (and what type) as well as the amount of stock required

many thanks

Comment on Not Delia’s Christmas menu ideas: Starters by Christmas dinner made easy | Not Delia

Christmas dinner made easy | Not Delia — Wed, 19 Dec 2012 12:17:57 +0000

[...] bother with soup at all but would have something much lighter instead, such as a paté. Here are my ideas for simple starters, some of which can be made ahead and [...]