Not Delia » Indian

Not Delia’s bung-it-in prawn curry

Not Delia — Thu, 14 Apr 2011 12:42:08 +0000

Not Delia tries a new take on a prawn curry with coconut milk.

Not Delia’s bung-it-in prawn curry is a post from: Not Delia

How to make onion bhajis

Not Delia — Thu, 02 Dec 2010 07:05:43 +0000

Not Delia shows how to make quick and easy onion bhajis

How to make onion bhajis is a post from: Not Delia

Indian pickled onions – a second bite!

Not Delia — Thu, 30 Sep 2010 06:00:11 +0000

Delicious Indian pickled onions - the perfect edible gift for you or your friends

Indian pickled onions – a second bite! is a post from: Not Delia

Indian pickled onions

Not Delia — Wed, 10 Mar 2010 14:14:46 +0000

Not Delia has a go at making Indian pickled onions - results in one month.

Indian pickled onions is a post from: Not Delia

Marks & Spencer balti curry sauce

Not Delia — Wed, 30 Dec 2009 05:00:12 +0000

Not Delia tries Marks & Spencer's balti curry sauce and makes a cheat's prawn curry

Marks & Spencer balti curry sauce is a post from: Not Delia

Prawn Pathia

Not Delia — Sat, 25 Apr 2009 06:00:56 +0000

Quick and easy recipe for this sweet and hot curry.

Prawn Pathia is a post from: Not Delia

British Indian Restaurant Curry – IV: Different curry styles

Not Delia — Sat, 04 Apr 2009 09:13:59 +0000

And now, finally – if you’ve worked your way through the three earlier parts of this series about making a British-style Indian restaurant curry at home – we come to the last stage. It’s time to customise your basic curry sauce into your favourite style of curry. Method (serves 4) 1. Add some oil (about [...]

British Indian Restaurant Curry – IV: Different curry styles is a post from: Not Delia

British Indian Restaurant Curry – III: Basic Curry Sauce

Not Delia — Sat, 04 Apr 2009 08:30:30 +0000

Having already made the onion paste and the spice mix (which you’ll need for the final step in the process), now we go on to make a basic curry sauce. This is a three-part process in itself: 1. Onions 2. Tomatoes 3. Combine the two Onions 4 large red onions, coarsely chopped 60g/2 oz unpeeled [...]

British Indian Restaurant Curry – III: Basic Curry Sauce is a post from: Not Delia

British Indian Restaurant Curry – II: Prerequisites

Not Delia — Sat, 04 Apr 2009 08:20:49 +0000

If you’ve read the introduction to this series of postings about how to make a British Indian restaurant curry at home, you’ll have seen that there are a couple of basic things to make before you get started on making the curry itself. Onion Paste 2 large white onions, chopped 4 cloves garlic, chopped 3 [...]

British Indian Restaurant Curry – II: Prerequisites is a post from: Not Delia

British Indian Restaurant Curry – I: Introduction

Not Delia — Sat, 04 Apr 2009 08:15:36 +0000

The typical British Indian restaurant curry is a strange creature which you very rarely find outside the UK. And it’s always seemed to be a bit of a Holy Grail to find out just how exactly to recreate it at home. Well, here goes. But be warned, this is not for the faint-hearted. It takes [...]

British Indian Restaurant Curry – I: Introduction is a post from: Not Delia