Not Delia » European – Traditional

Paté de foie gras

Not Delia — Fri, 04 Feb 2011 14:40:33 +0000

Not Delia makes a foie gras paté - not for the faint hearted.

Paté de foie gras is a post from: Not Delia

Moules Mariniere

Not Delia — Thu, 24 Sep 2009 07:00:35 +0000

Not Delia makes a quick and easy moules mariniere

Moules Mariniere is a post from: Not Delia

Buckwheat Pancakes

Not Delia — Wed, 04 Feb 2009 16:04:05 +0000

It’ll soon be Pancake Day so let’s have a go at making some pancakes. Here’s a quick and easy recipe for buckwheat pancakes. I usually fill these with a savoury filling such as bacon, mushroom and leek in a creamy sauce. Let’s make the pancakes first. Ingredients (makes about 8 pancakes depending on the size [...]

Buckwheat Pancakes is a post from: Not Delia

Chicken or pork liver paté

Not Delia — Thu, 29 Jan 2009 08:48:10 +0000

Simple recipe to make a smooth and creamy pate the Nigel Slater way.

Chicken or pork liver paté is a post from: Not Delia

Quiche

Not Delia — Tue, 30 Dec 2008 08:30:15 +0000

Quiche is always a popular dish and goes down well in a buffet or party. It’s good when you’re cooking for crowds. You can always freeze it too so you have a ready meal available for whenever you want it. Just bung a little bit of salad on the side and there’s a quick and [...]

Quiche is a post from: Not Delia

Goulash Soup (Gulaschsuppe)

Not Delia — Sun, 23 Nov 2008 10:10:41 +0000

A Not Delia reader, Mike K-H of NewFreebooters.com, asked me for a recipe for goulash soup (Gulaschsuppe) – so here it is! Ingredients 1lb (500g) stewing steak (There’s actually 1 kg of meat in this photo – you don’t need so much for a goulash soup, but I’m making beef stew and meat pasties too. [...]

Goulash Soup (Gulaschsuppe) is a post from: Not Delia