Buttered Cabbage
Not Delia makes a delicious side dish of cabbage – and no boiled cabbage in sight.
Read this article...British - Traditional
Not Bashed Neeps (Mashed Swede)
Not Delia cheats by finding an acceptable substitute for bashed neeps
Read this article...Chicken casserole with dumplings
Gordon Ramsay’s poached chicken with dumplings, as made by Not Delia
Read this article...Not Delia’s Easy Sage and Onion Stuffing
Not Delia shows how easy it is to make your own sage and onion stuffing
Read this article...Not Delia’s Easy Roast Chicken
Not Delia shows how easy it is to roast a chicken
Read this article...French cut lamb chops with mash, spinach and mushrooms
A quick and easy meal of French cut lamb chops served with mash, spinach, mushrooms and a red wine gravy.
Read this article...Mini Toads in the Hole
Easy recipe for a party snack based on a Yorkshire pudding batter.
Read this article...Basic beef stew
A simple recipe for beef stew which can form the basis of all sorts of other dishes, such as steak pie, brown Windsor soup, chilli con carne…
Read this article...Tiny Scones
A quick and easy recipe to make dainty little scones – the traditional mainstay of afternoon tea.
Read this article...Quick and Easy Lentil Soup
A quick and easy basic lentil soup recipe with variations on the theme, including cream of lentil and bacon soup.
Read this article...Not Just Leek and Potato Soup
Not Delia shows how to made leek and potato soup – with loads of variations on the theme!
Read this article...Not Cornish Pasties
An easy recipe for meat and potato pasties – a quick and cheap meal or snack.
Read this article...Jamie Oliver’s Brown Windsor Soup
Jamie’s take on a classic British recipe – Brown Windsor Soup with pearl barley.
Read this article...Marguerite Patten’s Thick Windsor Soup
Recipe for thick Windsor soup – here in its more familiar brown thick guise – by Marguerite Patten.
Read this article...Marguerite Patten’s Windsor Soup
Recipe for a traditional British clear Windsor soup by Marguerite Patten.
Read this article...Hopkinson & Bareham’s Prawn Cocktail Recipe
16 July 2008 | Category British - Traditional, Lindsey Bareham, Recipes, Simon Hopkinson |
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How to cook this mainstay of the 1970s dinner party.
Read this article...Dumplings
Let’s have some good old British stodge. These dumplings are cheap, quick and easy to make, and add a nice touch to any casserole.
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