Not Delia » British – Modern

Mushroom and hazelnut paté

Not Delia — Sun, 30 May 2010 08:30:18 +0000

Not Delia makes a mushroom and hazelnut paté (vegetarian)

Mushroom and hazelnut paté is a post from: Not Delia

A delicious vegetarian haggis

Not Delia — Fri, 15 Jan 2010 10:26:55 +0000

Not Delia creates her very own recipe for vegetarian or vegan haggis - in plenty of time for Burns Night on 25 January

A delicious vegetarian haggis is a post from: Not Delia

A truly revolting vegetarian haggis

Not Delia — Sun, 29 Nov 2009 15:21:20 +0000

Not Delia makes a truly revolting vegetarian haggis. (Don't try this at home.)

A truly revolting vegetarian haggis is a post from: Not Delia

Salmon fishcakes with spinach

Not Delia — Tue, 27 Oct 2009 10:21:14 +0000

Not Delia makes salmon fishcakes for a quick and easy supper.

Salmon fishcakes with spinach is a post from: Not Delia

Mushroom Paté

Not Delia — Thu, 22 Oct 2009 13:29:45 +0000

Not Delia rediscovers an old favourite - a quick and easy mushroom paté recipe in a long-lost cook book

Mushroom Paté is a post from: Not Delia

British Indian Restaurant Curry – IV: Different curry styles

Not Delia — Sat, 04 Apr 2009 09:13:59 +0000

And now, finally – if you’ve worked your way through the three earlier parts of this series about making a British-style Indian restaurant curry at home – we come to the last stage. It’s time to customise your basic curry sauce into your favourite style of curry. Method (serves 4) 1. Add some oil (about [...]

British Indian Restaurant Curry – IV: Different curry styles is a post from: Not Delia

British Indian Restaurant Curry – III: Basic Curry Sauce

Not Delia — Sat, 04 Apr 2009 08:30:30 +0000

Having already made the onion paste and the spice mix (which you’ll need for the final step in the process), now we go on to make a basic curry sauce. This is a three-part process in itself: 1. Onions 2. Tomatoes 3. Combine the two Onions 4 large red onions, coarsely chopped 60g/2 oz unpeeled [...]

British Indian Restaurant Curry – III: Basic Curry Sauce is a post from: Not Delia

British Indian Restaurant Curry – II: Prerequisites

Not Delia — Sat, 04 Apr 2009 08:20:49 +0000

If you’ve read the introduction to this series of postings about how to make a British Indian restaurant curry at home, you’ll have seen that there are a couple of basic things to make before you get started on making the curry itself. Onion Paste 2 large white onions, chopped 4 cloves garlic, chopped 3 [...]

British Indian Restaurant Curry – II: Prerequisites is a post from: Not Delia

British Indian Restaurant Curry – I: Introduction

Not Delia — Sat, 04 Apr 2009 08:15:36 +0000

The typical British Indian restaurant curry is a strange creature which you very rarely find outside the UK. And it’s always seemed to be a bit of a Holy Grail to find out just how exactly to recreate it at home. Well, here goes. But be warned, this is not for the faint-hearted. It takes [...]

British Indian Restaurant Curry – I: Introduction is a post from: Not Delia

Not Crispy Aromatic Duck

Not Delia — Thu, 04 Dec 2008 16:26:49 +0000

I recently posted about Crispy Aromatic Duck and how it’s a bit of a faff and expensive to make. Now I’m going to show you the cheat’s version I created. Why is it Not CAD? Well, for starters there’s no duck in it. I’m using pork tenderloin, which produces a slightly different but equally tasty [...]

Not Crispy Aromatic Duck is a post from: Not Delia