Potato – by Alex Barber & Sally Mansfield
16 July 2008 | Category Off The Cookshelf (Cookbook reviews) |
No comments »
If you like potatoes then this is an excellent book to buy.
Off The Cookshelf (Cookbook reviews)
Donna Hay’s Modern Classics Book 1
Donna Hay’s commonsense approach and some stunning photos make this an indispensable reference guide and source of ideas in the kitchen.
The Prawn Cocktail Years
16 July 2008 | Category Chefs, Food writers, Lindsey Bareham, Off The Cookshelf (Cookbook reviews), Simon Hopkinson, Simon Hopkinson |
One comment »
As food fashion has changed, some dishes have been “loved and lost”. But some dishes are inherently Good and, despite going out of fashion, remain popular to this day.
Gourmet Express – Ainsley Harriott
11 July 2008 | Category Ainsley Harriott, Chefs, Off The Cookshelf (Cookbook reviews) |
9 comments »
This book really does do what it says on the tin: gourmet food to make at home quicker than you could order a take-away.
50 Great Curries of India
11 July 2008 | Category Camellia Panjabi, Chefs, Off The Cookshelf (Cookbook reviews) |
11 comments »
Not simply a catalogue of recipes, Camellia Panjabi’s book also covers the philosophy of Indian cuisine, and the history of “curry” as we Brits know it.
Off The Cookshelf – Introduction
11 July 2008 | Category Off The Cookshelf (Cookbook reviews) |
No comments »
I like to experiment, and for me the best cookbooks are the ones which encourage you to do so.
