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	<title>Not Delia &#187; Kitchen Layout and Design</title>
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	<description>For people who care about their food</description>
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		<title>Kitchen Work Flow</title>
		<link>http://www.notdelia.co.uk/kitchen-work-flow/</link>
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		<pubDate>Tue, 20 Jan 2009 10:32:42 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
				<category><![CDATA[Food hygiene]]></category>
		<category><![CDATA[Kitchen Layout and Design]]></category>
		<category><![CDATA[Bacteria]]></category>
		<category><![CDATA[Food contamination]]></category>
		<category><![CDATA[Food poisoning]]></category>
		<category><![CDATA[Food storage]]></category>
		<category><![CDATA[Freezers]]></category>
		<category><![CDATA[kitchen design]]></category>
		<category><![CDATA[raw food]]></category>
		<category><![CDATA[Refrigerators]]></category>
		<category><![CDATA[Work flow]]></category>

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		<description><![CDATA[Organising the kitchen into separate areas for separate tasks lies at the heart of hygienic kitchen design. The exact layout depends on the size of the kitchen as well as what type of meals are to be prepared there. The objective is to facilitate a smooth work flow: DELIVERY >> STORAGE>> PREPARATION>> SERVICE It&#8217;s all [...]<p><a href="http://www.notdelia.co.uk/kitchen-work-flow/">Kitchen Work Flow</a> is a post from: <a title="Not Delia - for people who care about their food" href="http://www.notdelia.co.uk/" target="_self">Not Delia</a></p>
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		<title>Toilets and washing facilities</title>
		<link>http://www.notdelia.co.uk/toilets-and-washing-facilities/</link>
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		<pubDate>Tue, 20 Jan 2009 10:31:18 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
				<category><![CDATA[Food hygiene]]></category>
		<category><![CDATA[Kitchen Layout and Design]]></category>
		<category><![CDATA[Bacteria]]></category>
		<category><![CDATA[Food law]]></category>
		<category><![CDATA[Food poisoning]]></category>
		<category><![CDATA[kitchen design]]></category>
		<category><![CDATA[Personal hygiene]]></category>
		<category><![CDATA[Toilets]]></category>

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		<description><![CDATA[There are some rules to follow for toilet and washing facilities: toilets must not lead directly onto food rooms toilets must be well ventilated and there must be facilities for washing and drying hands hand washing is less likely to be overlooked if the hand wash basins are situated by the exit a &#8220;Now Wash [...]<p><a href="http://www.notdelia.co.uk/toilets-and-washing-facilities/">Toilets and washing facilities</a> is a post from: <a title="Not Delia - for people who care about their food" href="http://www.notdelia.co.uk/" target="_self">Not Delia</a></p>
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		<title>Kitchen Design and Layout</title>
		<link>http://www.notdelia.co.uk/kitchen-design-and-layout/</link>
		<comments>http://www.notdelia.co.uk/kitchen-design-and-layout/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 10:30:08 +0000</pubDate>
		<dc:creator>Not Delia</dc:creator>
				<category><![CDATA[Food hygiene]]></category>
		<category><![CDATA[Kitchen Layout and Design]]></category>
		<category><![CDATA[Cleaning]]></category>
		<category><![CDATA[Food poisoning]]></category>
		<category><![CDATA[Food storage]]></category>
		<category><![CDATA[Kitchen appliances]]></category>
		<category><![CDATA[kitchen design]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Personal hygiene]]></category>
		<category><![CDATA[Waste]]></category>

		<guid isPermaLink="false">http://www.notdelia.co.uk/?p=3523</guid>
		<description><![CDATA[In theory the design and layout of your kitchen can affect the standard of hygiene you can achieve, and a hygienic kitchen has plenty of space for work and storage. It&#8217;s all very well to say that &#8211; and this series of articles relates to the professional food handler rather than the home cook &#8211; [...]<p><a href="http://www.notdelia.co.uk/kitchen-design-and-layout/">Kitchen Design and Layout</a> is a post from: <a title="Not Delia - for people who care about their food" href="http://www.notdelia.co.uk/" target="_self">Not Delia</a></p>
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