Not Delia » Cleaning the Work Area

Cleaning floors, walls and ceilings

Not Delia — Tue, 20 Jan 2009 12:39:10 +0000

Floors Floors should be scrubbed by machine or by hand. When scrubbing manually, use two buckets – one with detergent and one to rinse the mop or scrubbing brush in. Rinse the floor with clean hot water after scrubbing. Clean all areas of the floor, paying particular attention to parts where residues of food particles [...]

Cleaning floors, walls and ceilings is a post from: Not Delia

Dishwashing

Not Delia — Tue, 20 Jan 2009 12:36:46 +0000

Crockery, cutlery, utensils and equipment should be cleaned immediately after use by either hand or machine. If washing by hand use two stainless steel sinks – one for washing, the other for rinsing. Change the water frequently. Rinsing is very important to remove bacteria. Here are the recommended steps for washing dishes by hand. wear [...]

Dishwashing is a post from: Not Delia

Cleaning and Disinfection Chemicals

Not Delia — Tue, 20 Jan 2009 12:34:22 +0000

Chemicals are available to help you achieve and maintain high standards of cleaning and disinfection in the kitchen. Many chemicals are added to water to make a cleaning solution. Detergents These are chemicals for dissolving grease and help to remove food debris and dirt. Detergents DO NOT kill bacteria. Disinfectants These do kill germs. Disinfectants [...]

Cleaning and Disinfection Chemicals is a post from: Not Delia

Cleaning the Work Place

Not Delia — Tue, 20 Jan 2009 12:33:33 +0000

The last chapter in this series of articles is about cleaning the work area and food hygiene and the law. The two main objectives of cleaning are to remove dirt and grease to destroy bacteria (this is referred to as disinfection) There are two ways in which cleaning should be approached. clean as you go [...]

Cleaning the Work Place is a post from: Not Delia