Guest Bloggers

Five cool and unusual ways coffee is served around the world

Nate from Cupcoffee.ca shares five very different ways of preparing and consuming coffee – from the Caribbean to the Far East!

Kefalotyri – a head of cheese

Guest blogger Theodore Koukouvitis introduces us to a Greek hard cheese that’s shaking off its “bullet-proof” reputation and undergoing a renaissance!

Kasseri: the “other” Greek cheese

Guest blog by Theodore Koukouvitis, introducing Greece’s “other” cheese: kasseri!

Prawns in garlic butter

A suggestion of how to cook prawns in garlic butter

Potassium-rich foods – something athletes and beer guzzlers have in common

Find out why potassium-rich foods should be an essential part of your diet.

Win free seeds to grow your own vegetables

Win seeds and other prizes to help you grow your own seeds

Swedish poultry’s agoraphobia hell!

Mark Anthony Low’s three-part review of the Älska Mat food festival concludes with a worrying account about free-range chicken that isn’t, and hopes for a pushchair-free event next year.

Brews and bruises

In the second part of his article about Malmö’s Älska Mat food festival, guest blogger Mark Anthony Low savours the beery delights of Malmö Brygghus and samples other gourmet treats.

Prozac for chefs

In a three-part article on the Älska Mat food festival in Malmö, chef Mark Anthony Low waxes lyrical about the earthy delights of the truffle.

FoodForFriendsYeah! Calendar Competition

Matt from FoodForFriendsYeah! invites you to join in a fabulous foodie competition

Japanese Noodle Soup

Matt shows how to make a quick and easy Japanese chicken noodle soup

A wrap on the knuckles

Guest blogger Buddyboy complains about food packaging

Compliments to the chef

Buddyboy’s guest blog reminding us to be as quick to compliment as we are to complain.

Waiter! A magnifying glass, please…

Buddyboy raises the issue of tiny portions in restaurants and asks about the correct way to express your disappointment to the restaurant staff.

A heated debate!

Why don’t restaurants serve hot food on warm plates? (Guest blog)

Really rich cream of crab soup

Nanaimo bars

More Than Just Beer And Sausage!

Pumpkin Soup by Mike K-H