Not Delia » Food Facts

Cocoa Solids – what do all these numbers mean?

Not Delia — Sun, 27 Nov 2011 09:13:40 +0000

Luxury chocolate bars aew required to state the percentage of cocoa solids they contain, but what does it all mean?

Cocoa Solids – what do all these numbers mean? is a post from: Not Delia

How chocolate is made – from bean to bar

Not Delia — Thu, 17 Nov 2011 05:43:44 +0000

Master chocolatier Jacques Torres talks us through the process of how chocolate is made in his "from bean to bar" video.

How chocolate is made – from bean to bar is a post from: Not Delia

Fresh water chestnuts

Not Delia — Sat, 07 May 2011 11:31:33 +0000

How to prepare fresh water chestnuts. Much nicer than the tinned version.

Fresh water chestnuts is a post from: Not Delia

Dairy dilemma

Not Delia — Tue, 08 Feb 2011 17:33:58 +0000

Faced with a carton of date-expired whipping cream, Not Delia gets some expert advice...

Dairy dilemma is a post from: Not Delia

Blackbelly Rosefish

Not Delia — Mon, 20 Sep 2010 13:55:34 +0000

Not Delia tries a blackbelly rosefish - ugly as sin, but delicious!

Blackbelly Rosefish is a post from: Not Delia

The Story of Worcestershire Sauce

Not Delia — Tue, 09 Feb 2010 10:42:58 +0000

Not Delia delves into the history of one of Britain's most famous sauces

The Story of Worcestershire Sauce is a post from: Not Delia

Rib eye steak – the cut

Not Delia — Sun, 27 Dec 2009 05:01:59 +0000

Not Delia gives some ideas about how to cook a rib eye steak

Rib eye steak – the cut is a post from: Not Delia

What is Thai basil? Bai horapha

Not Delia — Thu, 17 Dec 2009 05:31:33 +0000

Not Delia describes the three types of Thai basil, including bai horapha also known as Thai sweet basil

What is Thai basil? Bai horapha is a post from: Not Delia

What is an escalope?

Not Delia — Sat, 28 Nov 2009 10:11:55 +0000

Not Delia gets the real definition of "escalope" from Larousse.

What is an escalope? is a post from: Not Delia

Confused about Aus/NZ cream?

Not Delia — Thu, 14 May 2009 11:56:50 +0000

It’s easy enough to get confused about cream if you’re in the UK and using a British cook book. If you then start using a Australian cook book, or have to deal with New Zealand ingredients, the confusion’s that much greater! So let’s have a look at cream and the different varieties available in the [...]

Confused about Aus/NZ cream? is a post from: Not Delia