The Story of Worcestershire Sauce
9 February 2010 | Category Food Facts |
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Not Delia delves into the history of one of Britain’s most famous sauces
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Rib eye steak – the cut
Not Delia gives some ideas about how to cook a rib eye steak
Read this article...What is Thai basil? Bai horapha
17 December 2009 | Category Food Facts |
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Not Delia describes the three types of Thai basil, including bai horapha also known as Thai sweet basil
Read this article...What is an escalope?
28 November 2009 | Category Food Facts |
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Not Delia gets the real definition of “escalope” from Larousse.
Read this article...Mussels – a shut and open case
30 December 2008 | Category Food Facts |
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A good egg? Part Two: free-range v battery
A discussion of the various methods of egg production and their merits.
Read this article...A good egg? Part One: salmonella
What’s the risk of salmonella food poisoning from eggs? Here’s the answer.
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