Prawn Pathia
Quick and easy recipe for this sweet and hot curry.
Read this article...Camellia Panjabi
Camellia Panjabi’s Butter Chicken
A recipe for this Indian favourite, which originated in Delhi in the 1950s.
Read this article...50 Great Curries of India
11 July 2008 | Category Camellia Panjabi, Chefs, Off The Cookshelf (Cookbook reviews) |
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Not simply a catalogue of recipes, Camellia Panjabi’s book also covers the philosophy of Indian cuisine, and the history of “curry” as we Brits know it.
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