Easter wouldn’t be Easter without the traditional chocolate egg, would it? So it’s no surprise to find that Artisan du Chocolat have several mouth-watering variants on the theme in their “As Above, So Below” seasonal selection.Read article
Bean sprout namole
Not Delia makes bean sprout namole, a Korean salad
Have you ever fancied making your own marinated salmon? It's a bit like smoked salmon but even more delicious. It's easy to do. Plus there's a few serving ideas here for you too.
Bacon and egg sarnie
Not Delia's bacon and fried egg sarnie - a quick and easy snack!
Mushroom and hazelnut paté
Not Delia makes a mushroom and hazelnut paté (vegetarian)
Soda bread – quick and easy!
Not Delia discovers how quick and easy it is to make delicious Irish soda bread